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Is that dough sitting on a plastic grocery bag? Round challah works just fine. I usually make a rope and spiral it around itself. It's a traditional shape for at least one of the Jewish holy days. geetee fucked around with this message at 06:53 on Nov 20, 2012 |
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Nov 20, 2012 06:51
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| # ¿ Apr 25, 2024 09:33 |
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The Doctor posted:
Seems a little unsanitary to me. Who knows what's on them?
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Nov 20, 2012 19:22
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poo poo yeah it is and that's how it's done.
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Revener posted:Unless they were set on the ground, smeared with meat or left somewhere dirty I don't see why they would be any worse than a cutting board or coutertop. I don't know the history of my grocery bags or what might leech out of them. I'm sure it's safe 99% of the time.
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Nov 20, 2012 21:42
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reason for this.
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TychoCelchuuu posted:Forever in the freezer I think. Pretty much. I'm still working on a 3 year old bag from Costco.
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Dec 7, 2012 07:35
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Marv Albert posted:Is the book published on Christmas Island? This picture rings a bell, but something's missing...
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Oct 18, 2013 06:30
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PatMarshall posted:Does anyone happen to know of a good store in NYC ... I'm hesitant to order from the internet as my building does not have a doorman and the super is usually out when UPS swings by. Thanks! Have you considered using the Amazon lockers?
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Feb 16, 2014 16:10
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| # ¿ Apr 25, 2024 09:33 |
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I would try treating it like a cinnamon swirl bread. Form it into a sheet, spread the filling over it and roll it up before proofing.
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Feb 8, 2015 08:15
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