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Baked my first ever loaf of bread today! The yeast was ridiculously out of date and the flour was too, but I persevered and lo and behold I got this thing out the other end. It's really crunchy on the outside and the inside is reasonably fluffy and tasty. Hooray for first attempts! The baking process: http://pubthenterror.blogspot.com.au/2013/09/um-breaking-bad-is-already-anagram-of.html
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# ¿ Sep 1, 2013 10:29 |
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# ¿ Apr 26, 2024 04:13 |
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Thumposaurus posted:
Unbelievably jealous. Drooling all over the keyboard. Very impressive.
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# ¿ Sep 11, 2013 11:15 |