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The Something Awful Forums > Discussion > Goons with Spoons > Rise to me: The Bread Thread
 
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SupahCoolX
Jul 2, 2005
 So in the past two weeks I've made my first two loaves of basic white bread, and have been pretty successful. I'm trying my first no-knead loaf tonight/tomorrow, using the famed NY Times recipe. One question: The standard recipe says 1/4 tsp of instant yeast. I only have active dry yeast. I can't seem to find a good answer on how much ADY to use. The same 1/4 tsp, or should I use more? I'll add it to water before mixing the dough.

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The Something Awful Forums > Discussion > Goons with Spoons > Rise to me: The Bread Thread