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Contains flour and yeast, therefore bread
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# ¿ Mar 26, 2021 19:46 |
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# ¿ Mar 28, 2024 16:31 |
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Malefitz posted:No need to be a dick, educate yourself about difference in approach to egg production in US vs Europe: If lived in the US I would definitely have my own chickens holy poo poo.
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# ¿ Apr 6, 2021 16:15 |
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mediaphage posted:if you'd bothered to watch the linked video you might learn why Did you just watch that video and feel the need to tell people about it? In the bread thread? Cos you seen mad about it bud. Are you sure you don't have salmonella?
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# ¿ Apr 7, 2021 00:26 |
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I keep seeing bread cutting guides through targeted adds, anyone have any experience of them? Seem gimmicky. What is your defrost system for the slices? Toaster? Or does it defrost ok at room temp to be like fresh?
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# ¿ May 3, 2021 23:53 |
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You cannot post that without posting a recipe what the gently caress
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# ¿ May 5, 2021 03:30 |
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I made those and they tasted like dust and sadness. I hope your results are better. My in-laws visited and they always bring bread. I try not to be insulted but it's always white sliced so I have decided it's not me it's them.
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# ¿ May 7, 2021 00:19 |
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Bread! I've gone back to 100% hand kneading, and I think I am getting better results. Two medium loaves rather than one big one as well.
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# ¿ May 10, 2021 01:06 |
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Yeah just get the baguette tray, it makes a massive difference. I use a Paul Hollywood recipe but it isn't very authentic, just a more or less standard white bread mix. I think traditional ones reuse old dough for extra tang?
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# ¿ May 24, 2021 20:33 |
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Example, tray works well. Still proved in a canvas couche.
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# ¿ May 24, 2021 20:36 |
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fourwood posted:I generally do something like put it in a plastic shopping bag cut side down on a shelf and only keep the bag very loosely wrapped around the loaf, this seems to work pretty well. The crumb doesn’t stale out too fast but the crust stales a bit and stays crusty. I use a massive metal cake tin, works pretty well. Anything we haven't eaten in 2 days gets crumbed for recipes anyway. That said I think my bread making has got a bit "stale" haha. Can someone recc a bread recipe that blew them away recently I want to do something special. IDY only, I don't have starter or fresh on hand.
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# ¿ Jun 12, 2021 11:59 |
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Finally got a fully puffed pitta, feels good man.
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# ¿ Jul 3, 2021 12:55 |
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# ¿ Mar 28, 2024 16:31 |
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I had a lot of eggs, milk and butter that needed to be used up Brioche is the answer The problem is with brioche is I eat it in bread like quantities, but it is essentially cake
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# ¿ Nov 28, 2021 16:47 |