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I know that pretty much everything from Tamil Nadu is vegetarian, but I thought food from Kerala was more meat-centric? Also: have you ever tried substituting fresh turmeric for the powdered stuff? Happy Diwali, everyone! xcdude24 fucked around with this message at 08:23 on Nov 14, 2012 |
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Nov 14, 2012 08:21
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So is ghee not usually used in south India? I live in a city with a large punjabi community, and it seems like their cooking agent of choice. I just bought a huge bag of channa dal; can you recommend a recipe to me? This is a super interesting thread, by the way. Definitely looking forward to making some of these recipes. xcdude24 fucked around with this message at 06:03 on Nov 15, 2012 |
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Nov 15, 2012 06:00
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