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 Valentine's Day Dinner: sous vide lobster tail with buerre blanc, roasted fennel, and chanterelles beef heart tartare (hard to see in the top-right corner) (great, easy recipe - although we skipped the fresh tomatoes in favor of sun-dried - http://www.thedailymeal.com/chris-cosentinos-beef-heart-tartare-puttanesca-style) 72 hour short ribs with a sunchoke/horseradish puree, port reduction, and some roasted potatoes Pot de creme for desert Photo-montage courtesy of the girlfriend.
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Feb 16, 2013 01:02
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 Pickled beets with blue cheese, cilantro, walnuts, and olive oil  Hamachi with jalapeno jelly, soy sauce, and ginger  Hamachi with lemon zest, olive oil, green onion, capers, and red pepper flakes
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May 16, 2013 02:19
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 A meal from this week that turned out really nice: braised beef cheeks with eggplants and mushrooms stewed in the braising sauce, plus sauteed kale and white bean with anchovy.
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Nov 1, 2013 19:46
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