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I am about to sit down to a plate of st angel, cowgirl red hawk, Stilton, and clothbound cheddar with a demi baguette and some saucisson sec.
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# ¿ May 10, 2015 16:11 |
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# ¿ May 5, 2024 14:54 |
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I haven't had halloumi in ages, such good stuff.
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# ¿ May 14, 2015 14:24 |
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Cowgirl creamery stuff is extremely extremely good. Even as a poor college student you should get one some time as a treat. You might also ask if they'd cut and wrap half of one for you. That's partly what the cheese monger is there for! And you can't get hooked on it until you have a try... I've gotten halves from a whole foods here before, they just had them sitting with the whole rounds. hakimashou fucked around with this message at 14:40 on May 28, 2015 |
# ¿ May 28, 2015 14:38 |
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someone gave me a gift card to whole foods for the holidays and I used it all on cowgirl creamery cheese
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# ¿ Jan 12, 2017 01:48 |
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The Berzerker posted:I guess this thread doesn't get a lot of action but I've decided to get a fromager certificate because I want to learn more about cheese and I can take classes for cheap. I'm taking a basic intro course right now (how to taste, what to look for, learning the language and being able to identify different styles and whatnot). There's also usually cheese leftover at the end of class so whoever wants to can wrap it up and take some home. My lunch today was basically a piece of Le Hermann and a piece of Avonlea Clothbound Cheddar while I did stuff around the house. clothbound cheddar is good stuff
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# ¿ Jan 24, 2017 02:42 |