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hakimashou
Jul 15, 2002
Upset Trowel
I am about to sit down to a plate of st angel, cowgirl red hawk, Stilton, and clothbound cheddar with a demi baguette and some saucisson sec.

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hakimashou
Jul 15, 2002
Upset Trowel
I haven't had halloumi in ages, such good stuff.

hakimashou
Jul 15, 2002
Upset Trowel
Cowgirl creamery stuff is extremely extremely good.

Even as a poor college student you should get one some time as a treat.

You might also ask if they'd cut and wrap half of one for you. That's partly what the cheese monger is there for! And you can't get hooked on it until you have a try...

I've gotten halves from a whole foods here before, they just had them sitting with the whole rounds.

hakimashou fucked around with this message at 14:40 on May 28, 2015

hakimashou
Jul 15, 2002
Upset Trowel
someone gave me a gift card to whole foods for the holidays and I used it all on cowgirl creamery cheese

hakimashou
Jul 15, 2002
Upset Trowel

The Berzerker posted:

I guess this thread doesn't get a lot of action but I've decided to get a fromager certificate because I want to learn more about cheese and I can take classes for cheap. I'm taking a basic intro course right now (how to taste, what to look for, learning the language and being able to identify different styles and whatnot). There's also usually cheese leftover at the end of class so whoever wants to can wrap it up and take some home. My lunch today was basically a piece of Le Hermann and a piece of Avonlea Clothbound Cheddar while I did stuff around the house.

I'm still not into the super stinky washed rind cheeses but maybe by the end of it I will have developed more appreciation for them, anyway just thought I'd try to make this thread not die.

clothbound cheddar is good stuff

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