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Agenda: Make super tasty meat and spinach and feta pie! EXPECTATION  REALITY??  CLOSE AND NUKE IT!!  oh well in the end it turned out alright I just can't photo  pr0n
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Dec 12, 2014 20:39
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| # ¿ May 18, 2024 00:03 |
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TerryLennox posted:That 's a pretty tasty-looking Spanakopita. I have a similar problem, nothing I cook comes out like in the magazines or the web. Care to share the recipe? You'll need this kind of dough, we got it frozen (450 g package). Let that thaw. Also bought frozen was the spinach - a huge part of why the in-process part looks so gross was that it was frozen in a solid block which would then produce green sludge, it wasn't leaves. Still produced a fine result, so whatever. 300 g of that, one onion and one clove of garlic (both chopped) with a little water are slowly boiled in a pan until the liquid has mostly evaporated. Spice with salt, pepper and nutmeg. Remove the water from the spinach mixture in a sieve (we actually didn't do that, it was boiled off enough and I don't have a fitting sieve, this soaked the bottom a little but it turned out okay), let the mixture cool. Mix 300g raw minced beef (mixed beef/pork also works, it's pictured) and one egg (maybe throw away a little of the white), salt, pepper, nutmeg, then knead. Mix that with the spinach. Cut 200g feta in cubes, work those into the entire thing too. Roll one half of the dough thinly onto a fitting sheet pan, gluing the pieces together if needed with a little water. Add the filling, spread it evenly except for the edges. Form a lid from the other half of the dough, press the edges together. Stab holes into it with a fork. Stir one egg yolk with a little milk or cream, coat the pie with it, then sprinkle sesame seeds over it. Your oven needs to be at 200 °C, bake it on middle height for 35-45 minutes (probably longer). Open the oven 1-2 times, it'll get steamy. Bon appetit! Don't forget to post progress fotos, maybe yours will have whole spinach leaves (and look...less? disgusting)  .EDIT: Wait! Muscat is a grape. You need nutmeg!
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Dec 13, 2014 19:07
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