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Hmmm, grease went splattering everywhere, but I did manage to get some very nice medium-rare steaks with the recipe in the OP. They were sorta tough, but I blame that on them being Eye of Round as opposed to a nicer cut of beef.
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# ¿ May 12, 2013 21:19 |
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# ¿ Apr 25, 2024 17:53 |