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I'm a stupid newbie cook who is really paranoid about getting sick from undercooked cuts of meat. What are the best cuts of beef that I don't have to worry about cooking to rare / medium-rare, and are there any stores I should just avoid getting meat from altogether or does it not really matter?
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# ¿ May 15, 2013 18:49 |
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# ¿ May 8, 2024 04:30 |