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bolo yeung posted:I lived in Mexico for several years and am married to a Mexican (like really born and raised in Mexico, not East LA). I'm willing and ready to answer any questions and offer any suggestions. I grew up in Cajun country (and make some amazing Cajun food), but Mexican food is by far my passion. I want all of your Mexican and Cajun recipes ahhhhhh Looking forward to this thread and trying some authetnic recipes rather than my white boy version of tacos and stuff!
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May 24, 2013 15:55
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Squirrelo posted:Ok, I made mole so have a picture! This recipe is pretty awesome. I omitted the nuts because of the allergies of the people eating. But definitely awesome. I didn't have time to find Mexican chocolate, so used Ghirabaldi... 6oz is probably a bit too much if you are using that. I used a little less than four and it was definitely one of the more prominent flavors
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Jan 12, 2014 00:31
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Devil Wears Wings posted:I just bought 2 lbs of Mexican longaniza from Costco because I had it on pizza last week and it's frickin' delicious. What's the best use for this stuff? Tacos? I use in chili sometimes, any kind of rice and beans kind of thing I might throw together. It's good stuff. Never done tacos, but I'm sure it would be good
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Dec 6, 2014 18:15
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