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I live in Texas, and more specifically in an area that has a very large Mexican and Hispanic concentration. As such, there are many Mexican restaurants around. Even though I myself am mexican in heritage, I was born and raised here, and I often wonder: how accurate is it to call the food I'm eating "Mexican food?" Sure, it tastes good, but is it authentic? I am almost ashamed to say I don't know. Whats the opinion on Tex-Mex, and other hybrids, vs authentic Mexican food, and does the real deal nerit any more cost or value, and any more searching for? Or is it simply good enough that the food taste good?
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May 23, 2013 03:25
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GrAviTy84 posted:The interactions between him and his daughter are really creepy Wow, thats crazy, I just caught an episode of his a week or two ago where he made a green chorizo, and, not knowing anything else about him, remember thinking, "thats one creepy looking dude." Food looked good, though, so... 
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May 23, 2013 22:14
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