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If anyone has a recipe for loose Mexican chorizo, especially one that isn't super oily, that would be great! It seems like they are always greasy when I get them from the grocers.
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May 23, 2013 21:21
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spiralbrain posted:Like you use in Chorizo con Huevo? Yep, a coworker from a past job made that every so often for the office, and I want to share with the new job!
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May 23, 2013 21:48
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GrAviTy84 posted:they started selling these raw flour tortillas that you just cook in a pan and they're easily an 8 to 8.5 in taste and convenience. A Mexican coworker swore by whatever raw flour tortillas she got, and they only need 5-15 seconds per side on the griddle. They were always fantastic.
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May 30, 2013 23:52
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