The Kitchen Knife Thread

The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread

wormil: Sep 12, 2002; Hulk will smoke you!

Submarine Sandpaper posted:

top ... or from the bottom

Top is probably simpler with less chance of ruining the temper.

# ¿ Nov 9, 2017 07:09

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# ¿ Apr 19, 2024 19:57

wormil: Sep 12, 2002; Hulk will smoke you!

Submarine Sandpaper posted:

it'll be a hand job so I'm not too worried about this.

Too easy, not going there.

# ¿ Nov 9, 2017 19:16

wormil: Sep 12, 2002; Hulk will smoke you!

guppy posted:

I don't have any kitchen knives. What knives should I get?

There are lots of specialty options and you can get really far down the rabbit hole, but if you are just starting out, the answer is to buy an affordable chef's knife and paring knife. The go-to options for these are the Victorinox 8" Chef's Knife ($30-35) and whatever paring knife you want. Victorinox also sells a 3.25" paring knife and it is perfectly fine if you aren't sure what to get. They are $6 and I own four of them.

I've had other knives and these are ridiculously fantastic for the price. I have both and the longer I use them, the more they get used over other knives.

I haven't used them but have heard the Dexter Russell knives are equally good and are sold in probably every kitchen supply in America.
https://www.amazon.com/Dexter-Russell-P94802-Basics-Handle/dp/B0015AFZ7W/

# ¿ Jan 7, 2018 08:11

The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread