The Kitchen Knife Thread

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The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread

PuTTY riot: Nov 16, 2002

I read the OP and everything but I am having trouble figuring out what sharpening stone(s) I should buy. I want something cheap, but large enough to work for all of my kitchen knives. I've been looking around on ebay but everything cheap looks super skinny and not wide enough for a bigger knife. Also, my paring knife has a chipped tip and my chef's knife tip is bent. Are those things I can fix myself or should I toss them/get them fixed by a pro? They're cheap faberware (I think) knives I've had for a number of years.

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The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread