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njsykora posted:How well does this stuff keep? Like could I toss the leftovers in the fridge and heat it up the next day? This is really going to make me want a better kitchen to work in. Curry is arguably BETTER the next day; much like a stew, it's even more delicious after the flavors have had time to meld. I'll hop on the quiche bandwagon as well; it's one of my favorite quick-and-easy recipes for impressing guests because it always LOOKS like it takes more work than it really does.
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# ¿ Jul 28, 2013 14:56 |
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# ¿ Apr 26, 2024 07:09 |