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That are actually the usual process for Japanese curry. That is why it tastes like poo poo.
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Jul 28, 2013 13:10
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| # ¿ Apr 16, 2024 07:40 |
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Dickey Butts posted:Sub mayo for a little olive oil, only a little sugar, heavy on the vinegar and spices. Add lots of other veggies (I like carrot, raw zucchini and radish if I'm feeling frisky) as well as lemon juice. Let it marinate for at least an hour. Not in any way traditional, but I think it works well. Honestly it's the creamy texture that I think puts most people off. Oh, and hot sauce works really well in this combo, specifically Chipotle Cholula. Real Cabbage Salad has only a hint of oil and vinigar. And the traditional spices, salt pepper, caraway, bacon. And maybe some onions or apples if you really want to modify the taste.
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Oct 2, 2013 08:50
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