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Steve Yun posted:Hmm, this has been educational: Yeah I just don't understand why America insists on measuring mass with volume still. It's loving absurd.
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Jan 8, 2014 04:07
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I was at a friend's one time and somehow the person started a grease fire in the pan trying to fry something. It was "under control" in the sense that it wasn't exploding or splattering everywhere but still it was on loving fire in an apartment. Luckily I was there in the kitchen because because my friend's response was to turn around and grab the huge Britta jug of water that was being filled in the sink.
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Jan 18, 2014 20:22
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Drifter posted:Don't ovens normally heat things with an open flame, it just happens to be beneath a heat dispenser or something? I'm just not sure why a fire in an oven is that big a deal. Turn off the oven and let it burn out on its own, no? I think my oven here has a heating coil/element so it's not gas, I think.
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Jan 19, 2014 05:47
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SymmetryrtemmyS posted:I made a giant pot of chili, but I hosed it up and it's way too bitter. After fixing it, it's merely unpleasant rather than inedible, so I'm freezing it to dilute when I can make more chili. Try reheating it tomorrow. For some reason my chili always tastes different the next day, usually way better.
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Jan 24, 2014 04:12
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