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So, uh, to show how my usual cooking attempts turn out when disabled. This was a perfect sunny-side-up egg until a seizure hit me while cooking. Not a big one, just an arm spasm at the wrong time.  I managed to salvage it by throwing it in some rice and making a bastardized Japanese meal out of it, at least. The alternative was overcooked lasagna noodles in tomato sauce watered down by two-thirds, because my grandparents are mutants.
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Jan 19, 2014 07:00
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"I'll make drop biscuits for breakfast! I'm sure this gluten-free flour will be fine!" 
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Oct 22, 2014 22:40
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Missing Name posted:No, seriously, joking aside. Half of my family is Coeliac and we can't make decent bread for poo poo anymore. It either doesn't rise at all, flows out of the pan to make a brown rice/sorghum/potato starch corium hell in the oven and/or tastes like moldy cardboard. These turned out to taste like shortbread cookies without the sugar, fat, or appeal. Surprisingly enough, however, this made them very tasty when smeared with jam. Considering that I was able to salvage the seizure eggs before into a passable Japanese meal, I'm wondering if this means that I have good or bad luck with cooking overall.
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Oct 23, 2014 03:20
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