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sink the biz
Jun 13, 2002

My goodness my Guinness

ColHannibal posted:

I followed this recipe;

http://damngoodfood.blogspot.com/2005/12/ginos-east-pizza-recipe.html

Seriously his ratios are screwed to all hell, I followed exactly and I had a batter sitting in my mixer. I added more flour to try to firm it into a doughy but I did not add enough, the pizza I am eating has the worst crust I have ever tasted. Its like a soggy mess that dissolved everywhere except the outer ring.

isn't that the norm for Chicago style casserole?

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