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There was a goon in TFR who posted videos of him hunting hogs at night with a spear in Louisiana.
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Aug 16, 2018 20:20
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| # ¿ Apr 23, 2024 10:10 |
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Klyith posted:when the Daube Craze hit the thread a year ago I did a roux in the same oil I browned meat in and it worked great. I thought it was hosed up because bits of meat were stuck to the pot and blackening, and black bits are supposed to mean your roux is bad. but it was fine, blackened meat bits are not the same as blackened flour bits. Man I gotta make me a Daube sometime soon.
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Dec 6, 2018 04:30
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I didn’t get pictures (and they wouldn’t have turned out well anyway), but I made the daube recipe from back in the thread and it was amazing. I threw in a few serranos on top of the cayenne and spicy tony chachere’s and it had a nice level of heat.
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Mar 2, 2019 18:56
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Anyone have a recommended red beans n rice recipe/guide?
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Feb 7, 2021 01:34
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That Works posted:This is a start but I use a bit less fat (adding butter at the end if seems it needs) and I usually just use 1 lb of sausage and skip the ham. Kielbasa works well here. Kaiser Schnitzel posted:I really like this one Thanks to you both! I split the difference with the recipes and it seemed to come out great (made it a day ahead so I only snuck a spoonful or two). Used smoked jalapeño sausage because Texas and otherwise used the common ingredients in the recipes.
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Feb 10, 2021 05:00
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Y’all are about to make me act up and buy some boueffff
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Sep 5, 2022 14:25
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Looks amazing. Serving bowl is unrealistic though. Just leave it all in the pot and let me work my way through it until I pass out.
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Feb 19, 2023 21:54
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| # ¿ Apr 23, 2024 10:10 |
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Helped my kid make homemade play-dough for school. My contribution was stirring the 2cups of flour and various other ingredients until it stuck together. Felt like good practice for an upcoming gumbo weekend.
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Oct 2, 2023 06:06
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