|
TVarmy posted:They're picked in the southern hemisphere, probably in Chile, slightly underripe to make them more durable while they ship long distances. So they are pink watery rocks. They grow cocktail tomatoes in greenhouses. They're expensive but usually taste like tomato at least. I wouldn't use them in a cooked dish, I'm firmly on "team canned tomato", but if you need a fresh tomato in January they're good.
|
# ¿ Mar 6, 2014 17:12 |
|
|
# ¿ Apr 19, 2024 18:50 |