Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

TVarmy: Sep 11, 2011; like food and water, my posting has no intrinsic value

They're picked in the southern hemisphere, probably in Chile, slightly underripe to make them more durable while they ship long distances. So they are pink watery rocks.

# ¿ Feb 27, 2014 17:38

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TVarmy: Sep 11, 2011; like food and water, my posting has no intrinsic value

Michael Ruhlman blogged about using a stovetop gadget for smoking meat. It's ~$50, which isn't too crazy.

# ¿ Feb 12, 2015 22:02

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.