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guppy posted:2. I used white pepper instead of black pepper because for some reason in my head that was the authentic thing to do. Everyone in here seems to be using black pepper so I'm assuming that's not true. My general rule with western cuisine is that black pepper is the default with white pepper being used for aesthetic purposes (e.g. light colored sauces, mashed potatoes).
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Aug 19, 2014 04:09
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Would dashi work in place of stock in seafood based recipes? I'm considering being lazy since dashi is really simple and relatively quick.
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Mar 11, 2016 07:09
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That Works posted:Hrmmm. I bet it would? It's essentially dried fish powder right? Yeah it's steeping kelp and flakes of smoked/dried/etc fish for a few minutes.
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Mar 11, 2016 18:27
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