Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Since you all seem to know about Cajun food, any advice on where/what to eat in New Orleans when i go down next weekend?

# ¿ Mar 7, 2015 06:30

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# ¿ Apr 24, 2024 12:11

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Thanks for the help guys!

I love hole in the wall places with great food, spicy food and stuff that a region is well known for if that helps find some good places. Also crawfish, is it a good time of year?

# ¿ Mar 8, 2015 03:00

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

That Works posted:

Yes
Crawfish is just hitting the beginning of the season

I need to find the best place to eat as many as I can then

# ¿ Mar 8, 2015 05:36

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Thanks for the continual help.! I wil def. give a trip report after I eat at some of these places.

goodness fucked around with this message at 05:12 on Mar 9, 2015

# ¿ Mar 9, 2015 02:45

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I need to make gumbo after all this talk but never made it before.

Also, is there a time that is not good to order some crawfish from LA or its good all year? Any suggestions on places to order from and essentials to get?

# ¿ Jul 6, 2015 04:49

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

coyo7e posted:

Your entire post is unnecessary, unhelpful, and condescending. I don't give a gently caress what you think is a reasonable price for something and I don't give a drat that freezing it months ago would have been good right now - I don't have the freezer space in any case.

If you want to tell me about growing a garden check out the thread in DIY, you'll see my garden, and know it's out of season.

His post was not unnecessary, unhelpful or condescending. Step away from the keyboard if you think so with your fucks and damns. :drat:

# ¿ Dec 12, 2015 17:24

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Got this recipe from a one-pot video, anything I can do easily to really improve it? Already subbing out the sausage for the proper kind

INGREDIENTS

Serving Size: 4-6

1 pound linguine
3 tablespoons butter (divided as 2 and 1)
2� tablespoons cajun seasoning (divided as 1� and 1)
1 pound peeled and deveined large shrimp
� cup diced yellow onion
� cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon dried thyme
� cup chicken stock
� cup heavy cream

# ¿ Sep 2, 2016 22:23

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Cajun food seems great for leftovers. I need to make something

# ¿ Jul 13, 2017 03:38

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I;m going to NOLA January 5,6,7,8 and need to start preparing the list of food to eat:

I've only been once and got to eat a bunch of crawfish and some beignets, I know there is so much more to experience

# ¿ Sep 26, 2017 06:17

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Where�s the spot to get a fat plate of fried fish and southern sides around Freret/Uptown

# ¿ Jan 7, 2018 19:38

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Phil Moscowitz posted:

High Hat might work for you, check out the menu.

http://highhatcafe.com/

Does anyone have any experience with these?

https://www.bayouclassicdepot.com/collections/bayou-classic-propane-jet-burners

I want to upgrade the boiling rig. I would really like to get an 80 quart crawfish pot to boiling faster than 30 minutes. My current rig is decent but it's too tall (like 24" off the ground) and the jet is weak.

I am also thinking something like this with a 30 or 40 PSI regulator.

https://www.bayouclassicdepot.com/collections/bayou-classic-single-propane-burners/products/sp40-bayou-classic-double-jet-propane-burner

HIgh Hat was great this morning, really good grits and pork

But I�m taking about like a styrofoam container from a hole in the wall type place.

Had some soul filling gumbo from a Jamaican food cart outside Tipitnas on friday

# ¿ Jan 7, 2018 23:47

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I'll have to get outside the city next time I'm down. Had some great food as always, I need to learn to make this stuff

# ¿ Jan 19, 2018 00:16

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I'm making that. WOW

# ¿ Sep 4, 2018 04:23

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

There is a seafood truck with live crawfish, as well as Shrimp/Crab/Gulf Red Snapper/etc, coming through my area tomorrow morning from LA.

I've eaten a lot of crawfish but never done the boil myself, what is your goto process? Corn, potatoes, sausage will go in to.

# ¿ May 9, 2019 03:03

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I. M. Gei posted:

Looking through the Picayune cookbook again and man, I REALLY wish there was a searchable easy-to-read Kindle version of this thing. I think Amazon used to have an updated version, but it�s out of print and doesn�t have a Kindle edition.

So many awesome looking recipes, but it�s so drat dense and tough to read, at least for me

Here is an annotated kindle version

https://www.amazon.com/Picayunes-American-Antiquarian-Cookbook-Collection-ebook/dp/B00BSHNZUQ/

# ¿ Jun 2, 2019 23:53

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

I made this and it was one of the best things I've ever eaten. Now I need to try making it from scratch

# ¿ Aug 31, 2020 01:32

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Work sent us a list of Baton Rouge food to check out in the area, thought the thread might find it helpful as well. Or mock the list since it has mcdonalds and canes on it...This list looks worse the more I look.

goodness fucked around with this message at 04:24 on Mar 31, 2021

# ¿ Mar 31, 2021 04:22

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# ¿ Apr 24, 2024 12:11

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

GEEKABALL posted:

Good now you can invite ALL of us over for crawfish!

# ¿ Aug 28, 2021 22:09

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.