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 Made chicken and sausage gumbo yesterday. This was the roux.  Here’s some Andouille snausages about to go in. I didn’t get any pictures of the trinity or the subsequent chicken, seasonings, and later okra. There was some drinking involved.  Pot post-okra. I ate a ton of baguette dipped in this.  Final product. Enjoying some leftovers now. My pops is from Lake Charles, so I grew up eating this stuff, but it’s been fun learning how to cook it. This thread has been incredibly helpful. Cheers!
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Feb 27, 2018 02:16
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| # ¿ Apr 27, 2024 16:02 |
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