|
Yeah, best thread. I'm craving ACME oyster house and Deanie's seafood. But what I really want is a Ferdi special from Mothers. I will have to come up with some real content for this thread soon. P.S. Also I am out of crystal please send help. Last time I was there I could only bring a 2 oz bottle back on the plane. copen fucked around with this message at 00:02 on Jan 18, 2014 |
# ¿ Jan 17, 2014 23:49 |
|
|
# ¿ Mar 29, 2024 05:54 |
|
Nice looking jambalaya! I always add too much liquid to mine still. Shrimp and grits sounds awesome, never had it. I should get some LHS. And a case of Chrystal's from the Internet. I use Tabasco in cooking as a spicy vinegar mostly. For balance of flavor. copen fucked around with this message at 17:25 on Jan 21, 2014 |
# ¿ Jan 21, 2014 17:20 |
|
Breaky posted:Thanks guys! It's such a good dish / easy to make and scale up or down for whatever occasion, I love it. Thanks. I will try these tips next time. Jambalaya is awesome cause if you add way to much stock you just made a cajun/creole soup that is still pretty drat tasty.
|
# ¿ Jan 21, 2014 18:07 |