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GrAviTy84
Nov 25, 2004

This thread needs more pictures.

I made Gumbo z'herbes last night for dinner


Gumbo z'Herbes by gtrwndr87, on Flickr

With 7 types of homegrown or foraged greens (Collards, chard, dandelion, mallow, wild rocket, beet greens, and kale) and 3 kinds of smoked sausage (beef, double smoked pork kielbasa, and andouille), and chicken. Protip, mallow thickens just as well as file and okra. This was delicious albeit no longer lent friendly with all the sausage and chicken (gumbo z'herbes was originally served as a meatless gumbo for lent).

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