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Feenix
Mar 14, 2003
Sorry, guy.


Phanatic posted:

I have one in the freezer so if what you do works out well please share.

131 for 3 hours. Torch-seared. Sliced for easy pickings. Topped with homemade chimichurri.

I did end up shaving a little of the fat cap off because it was massive. I shoulda maybe done a hair more off...







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