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Oh god why isn't it November yet so I can use my Sansaire 
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Oct 16, 2013 19:05
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| # ¿ Apr 23, 2024 20:01 |
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My sansaire never arrived, shot em an email. Got Scott to actually reply and they're shipping out a new one right now! Should get here on friday when I'm away for a wedding! Damnit 
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Mar 4, 2014 16:35
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Awww yeah!
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Mar 11, 2014 15:16
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Dane posted:Well, gently caress. I got my Sansaire today, and it's borked. The pump is loud as I'd expect something from a diy build using the cheapest materials and the display panel has half its pixels missing. And I was so looking forward to it ... Definitely let them know as they should replace it pretty quickly, that's no bueno. Mine runs great and super quiet.
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Mar 18, 2014 15:26
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EAT THE EGGS RICOLA posted:You still have to sear them if you want them to not suck, this is somehow actually more effort than just making a few burgers from scratch in a pan. Eating grey ground beef is seriously the worst. Searing/browning is definitely required for a burger, sorry Safety Dance.
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Apr 10, 2014 22:15
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Chemmy posted:I'm really happy with my Sansaire, anecdotally. My anecdotal evidence suggests the sansaire is a perfect machine with no problems whatsoever.
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Apr 24, 2014 22:12
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Used my Sansaire this weekend to poach some eggs for Mother's Day brunch. Did 145 for 45 minutes as per the serious eats guide. These eggs were loving fantastic. Sadly I didn't get a picture because we ate them too quickly
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May 12, 2014 15:09
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I bought 3 short ribs and am gonna attempt the 48 hour short rib tomorrow night. 
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May 24, 2014 02:49
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Ultimate Mango posted:Good luck with this. Just remember that it takes two days and so you want to start making them two nights before you want to eat them. Not that I know anyone who has done that or anything, just saying (I was so stupid). This is very true. I guess I should post my trip report. They came out well, no complaints here. But honestly, the texture difference was cool but it still tasted like a braised short rib. I don't think I need to do them again. 
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May 29, 2014 03:11
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| # ¿ Apr 23, 2024 20:01 |
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dotster posted:They are good if you need to feed a bunch of people something reasonably priced and good, they do not turn into something that is so good it puts you off steak. Definitely! I think I need to try some chicken breasts or some fish next.
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May 29, 2014 16:02
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