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I recently impulse-purchased a Sous Vide Supreme Demi without doing my research and now am wondering if I should have gone with the Anova. I'm in a small apartment kitchen and between the footprint, cost and lack of circulation I'm wondering if I wouldn't be better off with the Anova. Cost isn't a huge factor but I'm having trouble seeing what benefits there are to the SVS for the extra cost?
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Dec 11, 2013 02:08
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| # ¿ Apr 28, 2024 17:30 |
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geetee posted:If you can return it, do it. If not, don't beat yourself up too hard. I used the Demi for over a year without problems. I'm happier with the Anova because I can pack in more, and it takes up less space overall. Also cheaper! Cool, I'm going to return it and get an Anova. I was leaning that way, but wanted to make sure I wasn't missing anything about the SVS. Thanks! Can't wait to put it to use.
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Dec 11, 2013 02:39
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