Sous veni, sous vide, sous vizzle

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle

Imasalmon: Mar 19, 2003; Meet me in the Hall of Fame

I've been using an Anova Precision for a few years now, and loving it. I use an old Foodsaver vacuum sealer that my folks gave me since they weren't using it and it has been fine. My wife just offered to get me this: https://www.amazon.com/dp/B08GZH6Y36/ref=cm_sw_r_cp_apa_glc_fabc_8EN8R4754DKTRZ4WM0NK for my birthday, since some friends of ours have one, but I wanted to get some opinions before shelling out the money. I think it would be nice to not have to worry about excess moisture before sealing, and I could do some fun things with wet ingredients, but I'm not very sophisticated with techniques, so I'm probably overlooking something.

What do y'all think?

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle