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i'm still somewhat new to sous vide and i'm finding that with some frequency, i follow the timing and temp instructions to the letter, but when i remove the meat (or whatever) it has not actually reached the target temperature all the way through. I've been under the impression that reaching that temp is pretty crucial since that's how you ensure safety and consistent results. Is this a common problem, or not a problem at all, or what? Do I just need to make a better effort to ensure that the bagged food doesn't touch the sides of the pot? e: i have an Anova fwiw emdash fucked around with this message at 02:41 on Feb 5, 2017 |
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Feb 5, 2017 02:38
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| # ¿ Apr 29, 2024 05:44 |
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no, not recently. I'll check on it
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Feb 5, 2017 03:36
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theres a will theres moe posted:Are you cooking from frozen? Are you letting it come up to temp before you start your timer? No and yes respectively
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Feb 5, 2017 05:27
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one of my thermopops ended up being a degree low in boiling water, so that at least explains a slight discrepancy
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Feb 7, 2017 03:52
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i did 140 for 36 hours with that exact thing (2lb chuck roast) and it was absurdly good
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Mar 6, 2017 16:43
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Looks good as hell
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Mar 19, 2017 00:55
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Jerome Louis posted:Did some chuck cut into steaks @ 135 for 48 hours and they turned out disgusting with a weird plastic-like nasty aroma. Ended up tossing them. Is it pretty much well known you shouldn't sous vide at that low of a temp for extended periods of time? Or did I mess something up somewhere. I've done them before for 24 hours and they turned out good. what bags did you use
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May 12, 2017 05:07
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I was almost positive they were burritos
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Jul 11, 2017 04:14
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I don't have any advice for you but I love the "soups vide" autocorrect
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Oct 8, 2017 02:52
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VERTiG0 posted:Update: unbelievably tender and delicious. I blasted it in a 500 F oven for 15 minutes to crisp up the outside after it was done puddling. Not too salty either, I was expecting a total salt overload. is there a recipe for the roll itself? sounds like something i'd like
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Oct 25, 2017 02:31
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that makes three people saying they're doing that porchetta. all of you better post pics! 
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Dec 18, 2017 22:44
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| # ¿ Apr 29, 2024 05:44 |
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I have the lipavi one and it’s nice, but that everie one looks better tbh
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Jan 15, 2018 00:52
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