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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle
 
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Ramms+ein
Nov 11, 2003
Henshin-a-go-go, baby!
Going to try sous vide pork ribs for the first time. I have two slabs cut into two sections. Can I put two sections in the same bag next to each other or is it better, if it fits, to lay the two slabs next to each other which would be harder to fit into the container. Otherwise I can just put each in its own separate bag.

* # ¿ Feb 7, 2017 02:52
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# ¿ Apr 26, 2024 05:03
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Ramms+ein
Nov 11, 2003
Henshin-a-go-go, baby!
Was thinking of sous viding some ribs and then finishing them off on a smoker. I've mostly read you only need about 30 minutes on the smoker to finish them off but is there a limit on how long you could let it go on the smoker for?

* # ¿ May 15, 2018 18:27
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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle