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Infinite Karma posted:I was under the impression that more finely ground salt is the "too salty" stuff because it dissolves more quickly. Nothing to do with brands or crystal type or origin (which impart subtler flavors). Finely ground salt is only "saltier" than flake salt if you're measuring it by volume. A cup of pickling salt will weigh more than a cup of kosher salt because more actual salt would fit into that space due to being more finely ground. Asides that, no one type of salt is inherently "saltier" than another. Sodium chloride is sodium chloride.
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Feb 12, 2019 11:38
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| # ¿ Apr 28, 2024 02:27 |
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