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So I didn't get a sous vide for Xmas so I'm buying myself one. I don't want a poo poo one but I don't want a million dollar one. Is Annova the way to go? What about the Gourmia? TheReverend fucked around with this message at 19:41 on Jan 2, 2016 |
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Jan 2, 2016 19:35
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| # ¿ Apr 29, 2024 11:27 |
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ARGH i want it but the wife will probably be mad!
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Feb 11, 2016 17:46
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Alright help me justify this. One "problem" we run into is that I do the bulk of the cooking. I got to boxing classes that get done around 8pm and then start cooking. She gets hungry/hangry sometimes because it's near 9 by the time I'm done sometimes and she plans to be in bed soon to wake up early for class. With SV, I can start it around 5 or so and it'll be done when I get home right? Low risk of overcooking?
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Feb 11, 2016 18:04
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Bagged one! What are some good hard to gently caress up SV recipes that will halt any doubt in my wife? Steak? What else? Chicken breast? I have a leg of Lamb I'd like to try one day.
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Feb 11, 2016 22:15
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Ha-ha, she loves creme brulé. Now I have to get a blowtorch.
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Feb 11, 2016 23:06
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I just did 72 hours ribs a week ago with a cheap seal-a-meal. Everything was fine.
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Mar 15, 2016 21:42
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I just did the same thing but with a 48 hour 140F cook. I'll let you know how it goes at least.
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Mar 16, 2016 04:41
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I bought the cheapo one linked in the OP for like 30 bucks. It's fine.
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Mar 16, 2016 17:52
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24 hours into my corned beef and it's s big puddle. No air though. It's more likely just the big salty solution it was soaked in and not bacterial, right?
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Mar 16, 2016 22:06
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48 hours @ 140 F
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Mar 17, 2016 06:12
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I mostly use the app for recipe ideas. Never to control the unit.
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May 11, 2016 04:04
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For what it is worth, I've been using a 17 dollar torch from harbor freight and it works just fine.
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May 14, 2016 19:20
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That's the one!
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May 16, 2016 02:56
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Some things (like pork ribs) take 12 hours so maybe?! The Apple store sells ANOVA I believe.
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Jul 4, 2016 03:28
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Look for maple rosemary pork loin on the anova app.
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Aug 27, 2016 23:09
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I did 1kg of tenderloin for two hours last weekend and it was fine. Loin is thicker though so maybe 3 hours? Also if you can't get maple syrup you should riot or something , jfc.
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Aug 27, 2016 23:18
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I got one. Hope it lasts!
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Sep 16, 2016 19:46
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Yeah I've been using those recently (on sale) for days when I won't have a ton of time to cook. They're not bad.
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Sep 30, 2016 21:54
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According to the coupons forum the Anova is 129 right now for the BT version so go get one if you haven't already, jeez!
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Oct 17, 2016 03:01
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I looked at that as an option and all the reviews were for folks who got one for free. I'd say psy the extra 40 for the Anova.
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Oct 28, 2016 22:47
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Metal pots vent the heat if that is what you're asking. Your circulator won't have to work as hard and csn reach temp faster. For my longer cooks , I cut the corner off the top of a cheap 20L cooler.
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Nov 1, 2016 22:03
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5436 posted:Anything people generally recommend off amazon? Most of my cooking will be for 2. Maybe some small roasts. Just type in 'Cambro' and find something decently rated and about the size you think you want. 3 gallons maybe?
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Nov 2, 2016 03:38
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If they're vegetarians and not vegans, maybe crème brulé?
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Dec 12, 2016 00:03
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Just vacuum seal once! I've never had a vac seal bag fail, even after 72 hrs.
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Jan 16, 2017 04:01
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Yo I'm gonna cook a beef tongue. I hear 170 for a day is good. Confirm / Deny?
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Apr 9, 2017 00:30
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Mine broke in the middle. They sent a new one too.
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Jul 11, 2017 18:30
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It was supposed to come out like 3 years ago so yeah definitely has the scent of goon project.
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Nov 26, 2017 00:31
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| # ¿ Apr 29, 2024 11:27 |
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^^^ I am so confused right now
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Jun 12, 2018 03:37
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