Sous veni, sous vide, sous vizzle

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle

Croatoan: Jun 24, 2005; I am inevitable.
ROBBLE GROBBLE

Sentient Data posted:

Might be old news, but here's a heads up that some Walmarts have an immersion heater clearanced down to $19 - https://brickseek.com/walmart-inventory-checker/?sku=992671284

I grabbed two - one for myself, and one to give as a Christmas present (as long as it's not trash, of course). Mine's heating up a batch of water right now, I'm excited to try out a test porkchop at 144f!

Trip report: hell yeah

drat. Mine had it but it's still $49

# ¿ Aug 12, 2018 22:33

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# ¿ Apr 24, 2024 14:47

Croatoan: Jun 24, 2005; I am inevitable.
ROBBLE GROBBLE

Personally I recommend following the 10X10 rule. Poach them about 10 hours at 100�.

# ¿ Aug 27, 2018 17:56

The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle