Sous veni, sous vide, sous vizzle

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle

Phantom Limb: Jun 30, 2005; blargh

ShadowCatboy posted:

"Hey guys sorry things are going so slow, we just had too many wads of cash being tossed at us and we're trying to sort everything out."

Not trying to deride them or anything, but man that'd be a nice problem to have in life.

Making things gets way more complicated when you have to make 10000 versus a couple hundred, that's why a lot of super successful physical item Kickstarters get delayed.

# ¿ May 8, 2014 00:29

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# ¿ Apr 27, 2024 09:28

Phantom Limb: Jun 30, 2005; blargh

Is top sirloin okay to cook for ~2 hours or is it a 24-48 hour cut?

# ¿ May 31, 2014 04:22

Phantom Limb: Jun 30, 2005; blargh

What's the best UPS to buy for my Anova?

# ¿ Jun 19, 2014 04:53

The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle