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Pissflaps posted:What is this? Sous vide scrambled Peeps, looks like.
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# ¿ Nov 27, 2013 15:40 |
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# ¿ Mar 28, 2024 11:35 |
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Spatule posted:Also, it's 30 SECONDS, not minutes. I think you're misreading which part of your post geetee was asking about there. Or do you mean that you meant to say "seconds" here, which seems..odd? Spatule posted:When I cooked this meat the usual way in the past (dump on the grill, let warm up under foil for 30min or so), it was tough to the point of being inedible.
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# ¿ Jul 29, 2014 19:56 |
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Flash Gordon Ramsay posted:I think you're supposed to use a camp size bottle of propane with it. The stuff on kick starter said not to use it with mapp/ mapp pro, etc. That was just about cylinder stability, not the gas itself, though. They've used it with Map/Pro torches and ran tests with it as well, and the clamp (if you get it) overrides their original statement about the cylinder. The relevant quotes: quote:The Clamp: So MAP/Pro should be fine as long as you can stabilize the cylinder.
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# ¿ Aug 21, 2014 13:15 |