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Goon
Apr 22, 2006


Set it to 135* F, and cook multiple items at that temp that require different times.

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Goon
Apr 22, 2006


Looking to cook some squid in the waterbath, no baggy. The Anova manual says to not use any non-water based liquids. Will it be an issue for the circulator if I cook something that leaves organic residues in the water?

Goon
Apr 22, 2006


TATPants posted:

Hahaha. In my mind, I read this post as a sexual innuendo and it made me laugh. "No baggie", "non water-based liquids", and "organic residue". Those are too good to be true.

Lol, it gets better. The squid tubes get firm when cooked, turgid, you might say.

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