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I use mine almost ever meal I cook. I have abused the hell out of it and it keeps on giving back delicious meals. I had to learn a lot with iron. First it takes time to reach it's stable cooking temperature, it has a capacity for heat, the dame thing does not need soap, it is not a princess piece of cookware. Its a solider met for the front lines. One way I learned to cook with it was by making omelets. Just plain eggs and herbs. I didn't want just okay omelets I wanted perfect omelets, so I cooked with the iron everyday for a few weeks making just omelets to learn how it heats and acts. I've since made fried chicken (Alton Brown's technique). I've made butternut curry, steak, and and entire breakfasts (made of eggs, hash, bacon, and veggies all in one pan!) Pancakes too! My favorite trait of the iron is it goes from stove top to oven and vise versa.
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Nov 16, 2013 11:56
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| # ¿ Apr 20, 2024 04:53 |
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