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Hmm, I can knock out Asia and Europe pretty easily. Doubt I can get away with Tacos for South America, so probably gotta figure something out there.. I've never even had African food, but I'm sure I can YouTube something. And all I know about Australian food, I learned from Outback Steakhouse... but I've wanted to enter the land of ICSA so I might try to get some poo poo together  .
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Apr 24, 2016 13:40
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It would be a fun challenge if done on a package cost basis instead of amount used. It would also likely force people to use the same ingredients in different ways. If you did a cost of what people used, one could just use whatever and be like, I only used 1 shaving of truffle 
SLICK GOKU BABY fucked around with this message at 12:54 on Mar 11, 2019 |
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Mar 11, 2019 12:51
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Look forward to spending the budget like I do my normal groceries, blowing half the budget on liquor
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Mar 11, 2019 18:23
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I. M. Gei posted:I really hope the next NICSA theme is what I think it is, because if it is then I already have several kickass recipes for every course ready and waiting. The theme is non alcoholic beer. Every dish must incorporated non alcoholic beer in it.
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Mar 29, 2019 04:04
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Well to be fair, they didn't specify what year.
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May 10, 2021 21:07
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