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I've never been a big fan of Tabasco, Valentina, or Tapatio for some reason. And to the goon who tried Bufalo, yeah, that poo poo is terrible. I'm definitely on the Cholula bandwagon, but this chilango I used to work with turned me on to Yucatan Sunshine. I like it a lot.  For general background heat in recipes I like to use this Hunan red chili sauce. But you have to go easy on it if you're just adding it for heat; it's got a strong flavor.  I can't eat as much hot sauce as I could when I was a strapping young lad. Not without hours of gastrointestinal payback. Getting older's a bitch. 
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Nov 4, 2014 21:21
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| # ¿ Apr 26, 2024 00:06 |
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