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All they need to do now is cross that pepper with the peter pepper, and they will have the most unappetizing looking pepper ever. Has anyone ever tried making their own sauce by fermenting fresh peppers? I am waiting for the farmers markets to stock fresh habaneros, but I have no idea what to use as a starter culture. (Kefir grains? Kimchi juice?)
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Jul 25, 2014 03:16
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| # ¿ Apr 24, 2024 11:25 |
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