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I've seen some fellow El Yucateco lovers ITT, but has anyone tried their "XXXtra" hot sauce, Kutbil-Ik? It's very hot and very delicious, with a strong Habanero flavor. I can't get enough of it.  I also tried out their Black Label sauce, and didn't like it at all. Something about the overpowering smoke flavor just turned me off big time.
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Nov 14, 2014 17:50
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Bob Morales posted:Tried this the other day and my stomach still hurts drat. I've practically built up a tolerance to it, I use this stuff almost every day.
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Dec 2, 2014 16:11
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If there are any fellow Chicagoons ITT, I highly recommend checking out Habanero Grill in the west loop. Ask for the Habanero sauce, it is extremely spicy but oh so delicious. http://www.yelp.com/biz/haba-nero-baja-grill-chicago
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Apr 30, 2015 18:10
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Found a new hot sauce I love: The Habanero flavor of Louisiana Hot Sauce. Pretty hot, but not upsettingly so. The label says "One Drop Does It" but a couple quick dashes should be juuuust right 
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Jun 2, 2015 00:18
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I'll check out Tabasco Chipotle. I hate regular Tabasco so I had written it off, but it sounds like it might be right up my alley.
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Jun 10, 2015 19:34
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Thanks everyone who recommended Chipotle Tabasco. The flavor is fantastic, nice and smokey and not too vinegary like regular Tabasco.
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Jun 20, 2015 22:20
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I had the ghost pepper griller or whatever it's called. It was hotter than anything else I've had at taco bell but not that hot considering it has "ghost pepper" in the name.
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Aug 25, 2015 16:24
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Crusty Nutsack posted:I bought a bottle of that El Yucateco Black stuff. Not a fan. Tastes acrid, like burnt leaves or something. Not very hot, either. blech. Yeah I don't know why that one's so awful, the rest of their sauces are great.
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Aug 30, 2015 08:22
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katkillad2 posted:Not completely relevant to the thread, but figured this might be the best place to ask. Anyone have any suggestions on pickled peppers to buy similar to the kind Jimmy John's uses on their sandwiches? Jimmy Johns uses Cherry Peppers, but the taste is pretty indistinguishable from plain ol Pepperoncinis, aka the peppers you get with a Papa Johns pizza. You should be able to find them either whole or pre-sliced in the pickle section of the grocery store. My other favorite pepper-based sandwich topping is Giardiniera, which is a mix of peppers and assorted other vegetables like cauliflower, carrots, celery, and other stuff. Super spicy and delicious 
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Jan 14, 2016 01:10
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pr0k posted:the red pepper relishy stuff that jersey mikes and subway use are also cherry peppers. Don't know jimmy johns but I'm guessing its the same. See attached picture. JJs uses sliced peppers. Upon GIS it looks like it actually might be a mix of peppers, I thought they were all Cherry. 
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Jan 14, 2016 22:26
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Not technically a hot sauce, but Mrs. Renfro brand salsa has some insanely hot variations, including ghost pepper and a ton of habanero salsas. They have them in the salsa section of my local supermarket.
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Mar 31, 2016 20:19
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What is hot chow chow???
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Apr 1, 2016 02:11
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So is it like relish but cabbage instead of cucumber? Sounds like something I'd love.
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Apr 1, 2016 17:21
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Herr Tog posted:We are posting friends now for you putting me on these things. 
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Apr 12, 2016 15:45
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You guys ever watch Hot Ones? It's an interview show where between every question they eat a chicken wing doused in increasingly spicy hot sauce. Key and Peele did admirably: https://www.youtube.com/watch?v=3_9v-7rtVDk Cholula was too spicy for DJ Khaled: https://www.youtube.com/watch?v=tcEpHnaZMgg They also sell their own brand of hot sauce which I should probably buy and do a trip report for this thread.
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May 12, 2016 19:47
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Manslaughter posted:Diablo sauce is back at taco bell. I had this today. It was good!
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May 17, 2016 20:35
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Any of you guys had this stuff? Ordered a couple bottles, will post trip report when they get in.
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Sep 16, 2016 23:33
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Jmcrofts posted:Any of you guys had this stuff? This came in today. It's really good, starts out sweet but then has a decently hot finish. My only complaint is I feel like you kind of need to put a lot of it on, I went through like 1/5 of a bottle for one order of fried chicken.
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Sep 20, 2016 00:24
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mariooncrack posted:Looking forward to the trip report. I've been thinking about picking up a bottle or two of this. The Hot Ones sauce is excellent. It's not super hot but it tastes delicious.
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Nov 30, 2016 16:56
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Doom Rooster posted:I'd say that they probably won't harm you. The flavor will have changed over time, so a 2010 vintage will not taste the same as a fresh version of the same sauce. Agree with this. It's like beer, it loses its subtlety and flavor with time but it never becomes harmful.
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Dec 4, 2016 04:59
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katkillad2 posted:Took some of the suggestions and bought like 6 bottles of hot sauce, the one that really stands out is this: Try Chipotle Tabasco. Even if you hate regular Tabasco (like I do) the Chipotle version has great smoke flavor and just the right amount of heat.
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Dec 9, 2016 01:29
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Does it have liquid rage tho?
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Dec 29, 2016 20:10
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I just bought a shitload of hot sauces: 4 bottles of Hot Ones - I bought 2 bottles of this a while ago and went through them super fast. It's too good. Secret Aardvark Drunken Jerk - looking forward to making some jerk chicken with this High River Rogue - I just heard this one was good Will return with trip reports when they get here
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Mar 7, 2017 18:08
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This is my current fav sauce: Not really as hot as the label would lead you to believe, but VERY flavorful and delicious. I think some grocery stores carry it now, or if you're lucky enough to live close to a Nando's restaurant they'll sell it to you there.
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Apr 12, 2017 18:28
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RisqueBarber posted:What's everyone's favorite hot sauce for wings? I'm grilling some next weekend and want to try something new. You cool with waiting for shipping? Cuz this stuff is my jam right now http://heatonist.com/hot-ones-hot-sauce/ I also made some jerk wings by marinating chicken wings with this stuff, and they were perfect: https://www.amazon.com/Secret-Aardvark-Drunken-Jerk-Sauce/dp/B00AIR3MZK
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Apr 13, 2017 14:22
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Doom Rooster posted:These ghost peppers: Looks fantastic! If you're looking for something darker maybe try roasting peppers on the grill to get some roasty toasty smoke flavor
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Aug 15, 2017 16:51
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Hell yeah boys, got 2 of these ordered before they instantly sold out  https://heatonist.com/hot-ones-the-last-dab/
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Sep 14, 2017 16:17
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just another posted:How is it? Shipment gets in today 
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Sep 21, 2017 15:16
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COOL CORN posted:I guess the sauce killed Jmcrofts. Would love to hear how it is! Sorry guys, it didn't kill me I just forgot to post. It's fantastic, I would highly recommend it to anyone that likes really hot sauce. It's very hot and very delicious, the ginger and yellow mustard flavors make it a perfect accompaniment to chicken in particular. THAT BEING SAID, they recently revealed that a lab they sent it to rated it at 2.4 million scovilles which is honestly a joke. That is hotter than a carolina reaper pepper, there's no way this sauce is anywhere near that in reality. I've had 200k scoville hot sauces that tasted much hotter than The Last Dab. So I still think it's a great sauce but if you go in expecting it to be the hottest sauce you've ever tasted and blow your face off you may be disappointed. Jmcrofts fucked around with this message at 01:01 on Sep 25, 2017 |
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Sep 25, 2017 00:58
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C-Euro posted:There's a spice store near my apartment that has a bunch of different varieties of dried chiles. Has anyone ever tried to make stuff out of dried chiles (or used them in conjunction with fresh ones), and was it worth it? Can't speak to using them in hot sauce, but for making chili they are invaluable
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Oct 22, 2017 23:50
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C-Euro posted:Do you just toss a couple in while it's stewing, or do you cut them up in any way? You can grind them in a spice grinder to make chili powder, or my preferred method is to toast them dry in a pan, deglaze with a small amount of chicken stock, then just let it simmer for a few minutes to hydrate the chilis. Then pour the whole deal into a blender, and it makes this really rich, delicious chili paste that is the perfect base for chili. The method is explained in more detail here: http://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html
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Oct 23, 2017 18:20
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Herr Tog posted:HEY THREAD. Spicy bbq sauce or should I take sauce I like and add to it instead? I made some hot BBQ sauce just by mixing Sweet Baby Ray's and Dirty Dick's and it was amazing, would recommend.
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Nov 7, 2017 16:32
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COOL CORN posted:What everyone's favorite "extremely hot" sauce? Stuff in the league of Da Bomb, Mad Dog 357, Blaire's ____ Death, etc. 1. Hot Ones Last Dab 2. Mad Dog 357 Gold Edition .... 99. Da Bomb These are the only mega hot sauces I've purchased. Stay away from Da Bomb, it's horrible. The other 2 taste pretty good (357 is the hottest one if that matters)
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Aug 29, 2018 21:38
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angor posted:Which Da Bomb did you buy? I have the regular stuff (not beyond insanity) and I don't think it's that bad at all. Maybe I need to revisit it. Mega late reply but yes, I've only had Beyond Insanity and it is horrible. I wasn't even aware there was a base-level Da Bomb
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Sep 22, 2018 03:34
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