|
My favorite is one that my friends dad has started making recently as a home business. It's hard to explain, but it's very "Haitian"-tasting. He won't really talk about the recipe, but I've come to the conclusion he's using Scotch bonnets as the pepper and spicing it with clove, but it's really unique tasting as far as I know. Unfortunately he pretty much just sells it out of his house in South Florida now, but it's really something that I hope will make it to stores and the like.
|
# ¿ Jun 2, 2014 02:22 |
|
|
# ¿ Apr 26, 2024 02:33 |