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can hot sauce be yellow? and not contain vinegar? although, this would probably be good with some white vinegar, I always end up squeezing half a lime on whatever I eat with it.    
ogarza fucked around with this message at 00:41 on Apr 3, 2019 |
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Apr 3, 2019 00:39
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| # ¿ Apr 27, 2024 05:38 |
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Sure. Ingredients:
you could use salted peanuts and not add salt, or even raw peanuts and just leave them longer in the oil in some restaurants the use vinegar as well, I normally squeeze a lime before blending, but you don't need it It will thicken slightly when it cools, a favorite of mine on rib-eye tacos with lime, or on grilled corn on the cob ogarza fucked around with this message at 03:40 on Apr 3, 2019 |
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Apr 3, 2019 01:23
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Power of Pecota posted:
I love bird pepper, growing up we just had them on a little plate on the table and you would just grab a few to munch on while eating, delicious. In fact, I think these taste like crap when pickled. Sometimes we would let them get red on the plant and pick them, dehydrate and blend to a powder and just re-filled season all bottles with the powder, good sprinkled on pretty much everything IMO.
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Apr 6, 2019 05:12
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What are you guy's thoughts on just making salsa? being from Mexico, using hot sauce on anything that is not snack food seems very strange. If we want a sour bite with mix some vinegar or lime with the sauce. I keep a bottle with something made fresh every week, toss it in when cooking eggs, tacos, or when cooking rice, etc. In my opinion hot sauce is very inferior. Now if I'm eating popcorn, or kettle cooked chips.. hell yeah, add some valentina/cholula, lots of lime juice, tajin powder a few drops of maggi or worcestershire sauce and toss until everything is coated with a bit of everything... then sprinkle a bit more lime. ogarza fucked around with this message at 23:37 on Apr 22, 2019 |
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Apr 22, 2019 23:34
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Much improved this time  However many peanuts and arbol peppers you see in there, about 4-5 garlic cloves, fried in olive oil  Blended with water, more oil, apple cider vinegar, lime juice, 2 raw cloves of garlic, 2-3 cloves (sticks), salt. aww hell yeah  Spicy, garlicky, creamy, and slightly tart.
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Aug 5, 2019 18:49
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Clove, more garlic, this time used the peanut skins and a bit more acid
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Aug 5, 2019 22:04
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Dr_0ctag0n posted:Looks awesome! Does it have a strong peanut flavor from the roasted nuts? Seems like it would also go great with Vietnamese or Thai food. Maybe try some scallions too? Yes, it taste like peanuts... I'd imagine this would be really tasty with thai
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Aug 6, 2019 04:42
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wormil posted:I'm going to have a load of cayenne peppers soon and already bought 3 bags of unsalted peanuts, can't wait to make this. How well does it keep in the fridge? Longest I've had it in the fridge was 1 week, 2 wide mouth mason jars, lol, tasted fine. It's like peanut butter with vinegar so, I feel it keeps better than tomato based salsas. Also 3 bags, holy crap... what you see in that pan was enough to fill 3 mason jars, since you add water and vinegar when blending  Almost filled the blender. You could make different batches and experiment, my mom liked it with a 3 to 1 parts of water and white vinegar, I preferred apple cider and lime juice, but we both liked heavy on the garlic.
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Aug 16, 2019 15:03
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| # ¿ Apr 27, 2024 05:38 |
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wormil posted:Yeah I bought the peanuts long before seeing your post, no idea why I even mentioned it except to express enthusiasm. It's really tasty on grilled corn on the cob or in a cup, mayo, tajin powder, peanut salsa, lime.. mmm ogarza fucked around with this message at 04:29 on Aug 17, 2019 |
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Aug 17, 2019 04:27
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