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I'll second Dunn's River. Its hot, its reasonably flavourful and its less than a pound a bottle. Sriricha I've only managed to find once and it was nice in a 'chilli-ketchup' way. My go-to table sauce is Aunt May's Bajan Pepper Sauce. I also enjoy the Maggi Chilli Garlic Sauce which is similar to sriracha but my fiance complains constantly about garlic breath when I eat it.
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# ¿ Jun 8, 2014 00:16 |
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# ¿ Apr 24, 2024 11:40 |
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Spoon Man posted:My favorite is the green habanaro el yucateco. Isn't that how its supposed to be used?
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# ¿ Jun 13, 2014 21:14 |