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For sauces that are hot, but not just focusing on the pepper, I've recently really enjoyed Basic Foodism's Hottest of the Hot, which has some onion, mustard, and turmeric as well. It's got a distinct mustard taste, and is good on sandwiches. Ol' Gringo's Trailboss Habanero has a really distinct black pepper flavor to it that I really enjoy on fries and whatnot.
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# ¿ Aug 11, 2016 22:04 |
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# ¿ Apr 18, 2024 09:15 |
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It's not particularly spicy, but my favorite mustard is Ba Tampte. It's just so purely mustard-y. It's just exactly what I want when I reach for mustard.
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# ¿ Jan 4, 2017 00:04 |
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RisqueBarber posted:What's everyone's favorite hot sauce for wings? I'm grilling some next weekend and want to try something new. While it's not as hot or unique as some of these, Valentina goes well in wing sauces.
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# ¿ Apr 13, 2017 14:34 |
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Potential BFF posted:I wasn't really blown away by Secret Aardvark either. It's not bad but something about it just isn't doing it for me. Maybe it's because I bought it along with El Yucateco kutbi-ik and Yellowbird serrano which are both wonderful. Had the Jalaleno Yellowbird here recently, and that's just a real nice sauce. I'd love to try more of their stuff.
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# ¿ May 3, 2018 16:59 |
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katkillad2 posted:I was going to pick some of this up today and it should be illegal to call this guacamole, avocado is like the 5th ingredient on the list Yeah, it's not really like guacamole. It's real close to the spicy creamy green salsa that a lot of taquerias around me have. It's not as spicy some, but it's a pretty good approximation for home use.
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# ¿ Oct 3, 2018 19:19 |
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wormil posted:Also anyone who hasn't tried fermenting their own sauce should give it a go. My homemade hot sauce lights up my brain like nothing I've ever had from a store, I think it's the umami. I started my first batch this week and I'm hype. It's a mix of random peppers from the farmers market. Some cayenne, hungarian wax, weird purple ones, some that may be aji amarillo, and red jalapeno.
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# ¿ Oct 5, 2018 21:30 |
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I like the Goya range. The red with pepper and green with cumin are both good. I'm sorta searching for the bitter orange one locally, without much luck yet. I've no reason to doubt any of the others would be good. Their Sazonador Total is good with less salt overall, so it's easier to use in addition to other seasoning.
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# ¿ Oct 25, 2018 01:21 |
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Doom Rooster posted:Got a link to it? I'm not seeing it in the recent videos on the ATK channel. That really depends on where those 4 quarts of water go.
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# ¿ Feb 21, 2019 18:03 |
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# ¿ Apr 18, 2024 09:15 |
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Though not that spicy, manzano's are super tasty as well.
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# ¿ Mar 27, 2019 22:22 |