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Zerok
Feb 23, 2014


Bob Morales posted:

I know it's hot 'super loving hot' but I never learn my lesson with habanero sauce. Spiced up 1/2 cup of crappy restaurant salsa with a spoonful of this stuff, paid for it the rest of the night.



I have a bottle of this one at home.

The first time I used it, it was straight up in some sandwich. I must have drank like 2L of milk afterward because it was to hot for me.

I have since then tried it in lower quantities in other stuff, but it was still to spicy. I found out the proper usage for it, add it in lower quantities in sauces or yogourt marinade. It works quite well with those.

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